emelgy eats
Supper: Panzerotti. Cutting out carbs tomorrow…

Supper: Panzerotti. Cutting out carbs tomorrow…

Breakfast: Beet greens sautéed in coconut oil, seasoned with nutmeg and tomatoes, and a dollop of smoked herring.

Breakfast: Beet greens sautéed in coconut oil, seasoned with nutmeg and tomatoes, and a dollop of smoked herring.

Breakfast: Salad with 2 boiled eggs.

Breakfast: Salad with 2 boiled eggs.

Supper: Roasted veggies. Later had an avocado for a snack.

Supper: Roasted veggies. Later had an avocado for a snack.

Snack: 1 pomegranate

Snack: 1 pomegranate

Breakfast: 3 fried eggs and sautéed spinach, plus the last 2 squares of a bar of 85% chocolate.

Breakfast: 3 fried eggs and sautéed spinach, plus the last 2 squares of a bar of 85% chocolate.

Breakfast: Salad, sautéed greens and veggies, and omelet.

Breakfast: Salad, sautéed greens and veggies, and omelet.

Supper yesterday: Sweet ginger tea, boiled eggs and salad.

Supper yesterday: Sweet ginger tea, boiled eggs and salad.

Snack yesterday: Raw cocoa beans.

Snack yesterday: Raw cocoa beans.

Lunch yesterday: Salad and these (gross) Vega bars. I love Brendan Frazier and his vegan products, but really didn’t care for these.

Lunch yesterday: Salad and these (gross) Vega bars. I love Brendan Frazier and his vegan products, but really didn’t care for these.